O azeite ourogal tem recebido o reconhecimento dos melhores chefs e concursos do mundo, alguns dos quais New York IOOC, AVP em Paris e Mario Solinas em Madrid
Olive Japan
Internation Extra Virgin Olive Oil Competition
Olive Japan
Internation Extra Virgin Olive Oil Competition
AVPA Paris
The New York IOOC Internation Olive Oil Competition
Los Angeles International EVOO
AVPA – Agence pour Valorisation des Produits Agricoles - Categorie Huile d’olive Fruité Mur Leger
Mezquita Plata – II Iberian Contest OF EVOO
National Contest of EVOO – VII National Contest Of Olive Growing
National Contest of EVOO – VI National Contest Of Olive Growing
International EVOO Competition – International Olive oil Council – Mario Solinas
National Oil Tasting
National Contest Of Olive Growing Municipalities
National Contest of EVOO Pre Packed
National Contest of EVOO Of Production
IV National Contest Of Olive Growing
I Portuguese Spanish Edition